Vineyard....”Sambas”, at an altitude of 300 meters
Hectare Production....80 hectoliters of grapes per hectare
Fermentation.....common vinification of both grape varieties. We start by a pre-fermentation cold maceration at 7o Celsius and then we proceed to the alcoholic fermentation in stainless steel tanks, which is done at 12-14o C
Wine Tasting....Nice silver-yellow color with some green nuances. A rather extrovert aromatic expression of what seems to prevail: rose petal, mastic and honeysuckle thanks to the Spina Muscat. The wine is aromatically balanced in the mouth, it has a good grip that is due to the Thrapsathiri variety acidity. There also exist some expressions of a green Granny Smith apple aroma. A very satisfying and pleasant aftertaste.
Matches with....a joyful and very enjoyable wine for the summer week-days dishes pleasure. It matches successfully with sea-food, crustaceans, small fried or grilled fish, salads, pasta with sea-food, green pies, Cretan fennel pies, stuffed tomatoes-bell peppers-and aubergines with rice and mint.