Aiora White 2023 - Moschopolis Winery

Varieties: Ξινόμαυρο , Μαλαγουζιά, Ασύρτικο
Region: Μακεδονία

Maturation on its fine lees. Aromatic richness and delicious balance!

At the Hammock (Aiora) feast, amidst wine-growing and rich dinners, young girls were singing on hammocks fastened to tree branches, while the villagers opened the amphoras containing the wine of the year and made their first tests. Nose full of freshness, with aromas of pear, peach, lemon, lime, white citrus flowers and green almond. It has a medium body, refreshing acidity and beautiful aromatic intensity full of peach, lemon, pear, citrus, lime and grapefruit.

RRP: €11.70
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Products specifications
Color White
Type Dry
Region Macedonia
Geographical Indication Varietal Wine
Vintage 2023
Variety Xinomavro, Malagouzia, Assyrtiko
Bottle 750ml (Standard Bottle)
Maturation -
Matured in Stainless Steel Tank
Alcohol 12,5%
Organic No
Natural No
Aging potential 1 - 3 years
Closure Cork
Serving temperature 9°C - 11°C

Moschopolis Winery

The establishment of the Winery was made possible thanks to the efforts of Dr. Georgios Germanis, Chemical Soil Specialist with more than 30 years experience in viticulture and winemaking. Started as a scientific consultant at a large Greek winery for 15 years and then as a research associate at selected wineries, he has left his mark on the rise of Greek viticulture and winemaking.

Through our effort produce quality wines, we also feel the need to retain decades of accumulated knowledge, develop it and pass it on to future generations.

The new generation is made up of three wine enthusiasts. The son of Dr. George Germanis, Theodoros Germanis with Diploma in Electronic Engineering, MBA and with degree in Chemistry, his groom, Dimitrios Paralidis, Diplomatic Agronomist Surveying Engineer, and Aliki Germani-Paralidi, daughter of Dr. George Germanis.

The family tradition of wine, of course, goes back to the old days, with Dr. Theodoros Germanis (1909 - 2004), father of Dr. George Germanis, who was a distinguished Agronomist-Viticulturist, with studies in Montpellier, France, with years of experience and internationally recognized research on indigenous grape varieties.

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