Our focus on Greek vinifera includes xinomavro, malagouzia and assyrtiko specifically selected for our microclimates. We are maximizing the expression of our wines by practicing biodynamic viticulture in our most privileged vineyard sites. Hand harvest, traditional winemaking techniques, and maturation in French oak barriques are only a few of the factors that make our products special. In our estate, quality is not an act, it is a habit. We love to see people happy and the wine is an artistic way to do it!

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