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The combination of the native varieties Vlahiko and Bekari with Cabernet Sauvignon offer a special blend, complex and aromatic. Aged in oak barrels for at least 12 months
SOIL: Calcareous soils with steep slopes, which provide good drainage from water.
VINIFICATION: Grapes are handpicked and transported in small baskets. Classical red vinification, with 12 months of barrel aging in French and American oak..
TESTING NOTES: Ruby, red color. Aromas of red fruits, pepper, vanilla and cinnamon. Generous and intense flavor, spicy and balanced on the palate. The discreet presence of tannins offer this wine a long finish and a great aging potential.
SERVING COMBINATIONS: Red meats, sausages and mature cheese.
Viticulture in Epirus and especially in Zitsa has a long history, with its wines enjoying a long-standing reputation, as its viticultural zone cultivates three endemic varieties (not only in neighboring countries, but even in nearby regions), white Debina and the red Vlach and Bekari. After all, Lord Byron, a famous philhellene and a leading representative of Romanticism, has the honor of being one of its singers.
