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Variety: 100% Assyrtiko, organically grown.
Region: Pelion, Greece
Vinification: Ageing on lees in stainless steel and French oak barrels with batonage, wild yeast.
Aging Potential: 6 years.
Characteristics: Exhibits distinctive citrus fruits, stone fruits and herb aromas. Good structure, crisp acidity and discrete minerality with a light hint of oaky flavors.
Food Pairing: Best paired with cooked sea food and vegetable dishes. Excellent pairing with savory Mediterranean cuisine flavors.
The Patisti vineyards are located at the southern foot of Mount Pelion, on a narrow strip of land between the Pagasitic Gulf and the Aegean Sea and have been dedicated since 1980 to the organic cultivation of local varieties: Xinomavro, Roditi and Limnio. Over the last 30 years, new vineyards have been planted with the Assyrtiko, Cabernet Sauvignon and Syrah varieties.
