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Category: PGI Attiki.
An island variety that has been well adapted to Attica’s vineyard giving high quality wines.
Variety: Assyrtiko 100%.
Winemaking: Manual harvest in mid-August, vinification and static settling for 48 hours. Alcoholic fermentation with selected yeasts at controlled temperatures, in stainless steel tanks.
Alcohol: 12,5% vol.
Organoleptic characteristics: Shiny white-yellow color with soft golden highlights. Flavors of white fruit, distinctive mineral notes of botanical character. Playful in the mouth with dynamic acidity.
Αccompanies oily fish, shellfish, white meat and green salads.
Enjoy at 8-10 ℃.
Nikolou Winery, A new perspective of Attica Wines. Our portofolio includes 11 single vintage labels from Greek varieties as they are expressed through Attica terroir. Main variety is Savatiano, from which we have 4 different expressions. Our winery is awarded by CEUCO as the Best European Winery 2018 due to the production of the first sparkling Retsina from Savatiano (Methode Traditionnelle). Label name “Botanic”. In addition, we produce sulfite free and natural wines. In 2017 our winery certified as a visitable winery. Contact us at: firstname.lastname@example.org