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Rose wine AURELIA comes from the marriage of the three indigenous varieties of the region (Debina, Vlachiko and Bekari). Vibrant and elegant with rich bubbles in its mouth, it will win you over from the very first moment with its special character.
VINEYARDS: Vineyards on slopes 700 meters above sea level and dominant soil type limestone.
VINIFICATION: Blending the varieties for the production of base wine. Short maturation on fine lees. Second alcoholic fermentation in autoclaved tanks under controlled conditions.
ORGANIZATIONAL CHARACTERISTICS: Attractive rose color, with strong and fresh aromas of red fruits such as cherry and strawberry as well as freshly cut mushroom. Spicy notes of pepper on the palate.
FOOD PAIRING:
Fruit salad, Sweet cheeses (Parmesan, aged gouda)
Viticulture in Epirus and especially in Zitsa has a long history, with its wines enjoying a long-standing reputation, as its viticultural zone cultivates three endemic varieties (not only in neighboring countries, but even in nearby regions), white Debina and the red Vlach and Bekari. After all, Lord Byron, a famous philhellene and a leading representative of Romanticism, has the honor of being one of its singers.
