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Type: Dry WhiteCategory: Protected Geographical Indication AtticaProduction: 1,500 bottlesOrigin: Vineyards North AtticaGround: Sandy and slightly slopingVariety Composition: ChardonnayVintage: In the second half of AugustFermentation: In French oak barrels, with controlled temperature of 16-18ºC, for about 13 days.Aging: 6 months in French oak barrelsAging: 3-5 yearsOrganoleptic Characteristics: Golden color with straw hues. It has fruity character, with aromas of white peach and mango. Mouth-watering, with ripe fruit, refreshing acidity and buttery aftertaste, with notes of freshly roasted almond.Food pairing: Enjoy it with grilled fish, mushroom risotto, creamy pasta, pâté and rich cheeses. Served at 11-13 ° C.