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Barrel Fermented Chardonnay 2017 - Kokotos Estate

Variety: Chardonnay
Region: Κεντρική Ελλάδα

Type: Dry White
Category: Protected Geographical Indication Attica
Production: 1,500 bottles
Origin: Vineyards North Attica
Ground: Sandy and slightly sloping
Variety Composition: Chardonnay
Vintage: In the second half of August
Fermentation: In French oak barrels, with controlled temperature of 16-18ºC, for about 13 days.
Aging: 6 months in French oak barrels
Aging: 3-5 years
Organoleptic Characteristics: Golden color with straw hues. It has fruity character, with aromas of white peach and mango. Mouth-watering, with ripe fruit, refreshing acidity and buttery aftertaste, with notes of freshly roasted almond.
Food pairing: Enjoy it with grilled fish, mushroom risotto, creamy pasta, pâté and rich cheeses. Served at 11-13 ° C.

€12.50
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Products specifications
Color White
Type Dry
Region Central Greece
Vintage 2017
Variety Chardonnay
Bottle 750ml (Standard Bottle)
Maturation 6
Matured in Oak Barrels
Aging potential 3 - 5 years
Closure Cork
Serving temperature 11°C - 13°C
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