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Cabernet Sauvignon 2018 - Kokotos Estate

Variety: Cabernet Sauvignon
Region: Κεντρική Ελλάδα

Type: Red Dry
Production: 8,000 bottles
Origin: Vineyards of G. Kokotou Estate, Stamata Attica, at an altitude of 450 meters
Ground: Sandy
Microclimate: Satisfactory winter rainfall and cool summers
Variety Composition: Cabernet Sauvignon
Vintage: The first ten days of September
Fermentation: In stainless steel tanks, with controlled temperature, 17-20ºC for about 15 days.
Aging: 6 months in French oak barrels
Aging: 1-2 years
Organoleptic Characteristics: Deep red color. Herbal tip with characteristic, plum aroma and licorice notes. Balanced, well-structured, with red fruit aromas, mild tannins and pleasant acidity.
Food pairing: Simple and everyday dishes, with red meats, cooked and rich cheeses and cold cuts. Served at 15-16 ° C.

€11.00
i h
Products specifications
Color Red
Type Dry
Region Central Greece
Vintage 2018
Variety Cabernet Sauvignon
Bottle 750ml (Standard Bottle)
Maturation 6
Matured in Oak Barrels
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