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Type: Red DryProduction: 8,000 bottlesOrigin: Vineyards of G. Kokotou Estate, Stamata Attica, at an altitude of 450 metersGround: SandyMicroclimate: Satisfactory winter rainfall and cool summersVariety Composition: Cabernet SauvignonVintage: The first ten days of SeptemberFermentation: In stainless steel tanks, with controlled temperature, 17-20ºC for about 15 days.Aging: 6 months in French oak barrelsAging: 1-2 yearsOrganoleptic Characteristics: Deep red color. Herbal tip with characteristic, plum aroma and licorice notes. Balanced, well-structured, with red fruit aromas, mild tannins and pleasant acidity.Food pairing: Simple and everyday dishes, with red meats, cooked and rich cheeses and cold cuts. Served at 15-16 ° C.