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Cava Boutari continues to be an authentic example of a red aged wine that promotes the art of the wine-maker in the selection and blending of the best wines of each vintage.
Visual: Deep red color with purple taints
Aroma: a rich aging bouquet, where we can see the aromas of dried fruit, plum and fig, and forest fruit jam. There are sweet spices dominated by vanilla
Taste: Rich flavor, excellent balance, complexity and long lasting aftertaste, sharp acidity combined with rich dishes
Food pairing: Red and white meats that are cooked in saucepan, such as pork with plums and wine-marinated rooster. Yellow and white fatty cheeses such as Parmesan and Manouri. The challenge is gorgonzola
Boutari Winery is one of the most historic and largest wine companies. Since 1879, it has laid the foundations for the development of quality wine and has contributed to the revival and development of indigenous wine varieties by investing in innovative products & services. Its operation in 35 countries around the world, as well as the multitude of distinctions it has received and exceeds 540 to date, make it the ambassador of quality wine in Greece and abroad. In this context, it has been awarded 18 times as Winery of the Year by the important American wine magazine "Wine & Spirits" and has been ranked in the top six of the best wineries in the world. The company Boutari has wineries in Greece in the areas: Naoussa, Goumenissa, Crete, Santorini and Mantineia, while in Attica has been cooperating since 1980 with the wine-maker Roxani Matsas and her estate in Kantza.
