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Bright yellow gold color. Intense, fruity and flowery aroma. Light-bodied, aromatic and well balanced with refreshing finish. The wine’s varietal composition makes it an ideal choice for the daily meal. It goes well with appetizers of Greek cuisine such as small fried fish (squids and mussels). It accompanies oil-cooked dishes, stuffed vine leaves, salads and Greek pies. It’s excellent as a summer aperitif.
Konstantara wines are made from grapes that are produced by the owners of our company in their 250-acre vineyards. All grapes are organic and grow at Agia Triada at the hillsides of Polygyros at a 430 meter altitude. This sight is ideal for growing grapes since it needs little to none irrigation. Our variety of white grapes includes Sauvignon blanc and Moschato Alexandreias, while in our new vineyard we are growing Malagousia. Our variety of red grapes includes mostly Merlot but we also grow Cabernet Sauvignon and Agiorgitiko in our vineyards. The vinification is being made in our new and modern family owned winery in Portaria, Halkidiki.
