Elia Vidiano 2019 - Karavitakis Winery

Producer: Karavitakis Winery
Variety: Βιδιανό
Region: Κρήτη

The vineyard is at an altitude of 640 meters and yielded fruit for only 1,200 bottles. Part of the wine has aged in oak barrels from the Vosges Forests for at least 6 months.

Color: Moderate lemon.

Aroma: Fragrances of apricot, peach, bergamot and grapefruit meet distinctive notes of vanilla, butter, honey, toast and tobacco.

Flavor: It is oily in the mouth, with strong acidity and moderate to full body. Apricot, lemongrass, white peach, honeysuckle, butter, vanilla, toast, hazelnut and mineral hints. Spicy aftertaste that lasts.

RRP: €22.30
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Products specifications
Color White
Type Dry
Region Crete
Geographical Indication PGI Crete
Vintage 2017
Variety Vidiano
Bottle 750ml (Standard Bottle)
Maturation 6 μήνες
Matured in Oak Barrels
Alcohol 13,5%
Organic No
Natural No
Aging potential 3 - 5 years
Closure Cork
Serving temperature 9°C - 11°C
0.0 0
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Karavitakis Winery

Karavitakis Winery is located in Pontikiana, ​​Chania. For many generations, Karavitakis family has been involved in the production of olive oil and mainly wine and raisins. Since 1998, Manolis Karavitakis, with experience in managing the Kasteli Agricultural Cooperatives Union, has been refining family vineyards by planting new varieties and building a modern winery, a vertical winemaking, aging and bottling plant. The estate follows the most modern winemaking methods with the most sophisticated mechanical equipment to produce wines that can compete internationally.

The vineyards consist of 40 acres of privately owned land and many smaller estates of exclusively cooperating producers. All the above vineyards are under the constant supervision of Manolis Karavitakis and the agronomist of the estate. The key to higher quality wines is the low yields and the organic way of cultivating the vineyards, which are the first priority of the estate.

Karavitakis Winery is characterized by constant experimentation with new products, varieties and techniques. The main effort is to produce wines with all the typical characteristics of each variety cultivated, but also to obtain some evidence of the diversity of Crete's terroir. This is achieved because of the unique location of the vineyards that combines light altitude with immediate proximity to the sea.

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