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Single variety wine from liatiko grapes. The sun-drying of the grapes for 6-8 days, the unique way of vinification and the selection of the barrel and the permanence of wine for 7 years in French barrels give it an impressive result. Typical aromas of raisins and vanilla followed by aromas of caramel and chocolate. Served as aperitif or at the end of a meal.
It accompanies sweets with black chocolate and hazelnuts, fruit tarts, ice cream and nuts.