You have no items in your shopping cart.
The overripe grapes are harvested in late November - early December
Slow fermentation and patient aging give this sweet wine, golden color, rich aromatic character and exuberant taste.
The grapes have been affected by noble rot (botrytis). That way the wine acquires typical aromas of dried fruit, apricot jam, wax, nuts.
It accompanies fruit & pastry desserts.