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Type: Dry RedProduction: 5000 bottlesVineyards: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 m.Soil: Sand and clay, gently slopingGrape Varieties: Cabernet Sauvignon 90% – Merlot 10%Harvest: First 15 days of SeptemberAgeing: 28 months in French oak barrels. The wine is then bottled without any further treatment and is further aged in bottle for at least 6 months.Ageing Potential: 10-15 yearsTasting Notes: Intense deep red colour with ruby highlights. Dense, complex bouquet with aromas of fruits of the forest, tobacco, cedar, and dark chocolate. Full bodied and robust on the palate with excellent balance, a back bone of tannins and a long, fruity aftertaste.Food Pairing: Accompanies rich meat dishes, game and ripe cheeses. Serve at 18-20οC.
