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A glowing hay-like colour with green hues, aromas of exotic fruits such as mango, ripe fruits such as pear and citrus, and the scents of spring flowers, such as white roses, combined with the aroma of sage and marjoram. Its rich and full-bodied flavour and powerful aromatic character is balanced and fresh, with a spicy aftertaste that stays with you for quite some time. An ideal pairing to entrées, such as salads, risottos or seafood pasta. It seamlessly accompanies Asian cuisine, grilled fish, chicken, and pork - breaded or in white sauces. Perfect alongside traditional Greek mezes, such as vine-leaf dolmadakia, as well as pies with cheeses or wild greens. Ideal as a summer aperitif or to harmoniously end a meal with cheeses and fruits.
Konstantara wines are made from grapes that are produced by the owners of our company in their 250-acre vineyards. All grapes are organic and grow at Agia Triada at the hillsides of Polygyros at a 430 meter altitude. This sight is ideal for growing grapes since it needs little to none irrigation. Our variety of white grapes includes Sauvignon blanc and Moschato Alexandreias, while in our new vineyard we are growing Malagousia. Our variety of red grapes includes mostly Merlot but we also grow Cabernet Sauvignon and Agiorgitiko in our vineyards. The vinification is being made in our new and modern family owned winery in Portaria, Halkidiki.