Type | Dry Rose Wine
Grape Varieties | Mandilaria 50% + Savatiano 30% + Roditis 10% + Cabernet Sauvignon 10%
Classification | Table Wine
Region | Peania, Attica - Central Greece.
Vineyard | From our 1,5 hectars vineyards at Mesogeia Land of Attica.
Soil |Mostly clayey sand (SC), Slightly alkaline.
Climate | Temperate mediterranean with hot, dry summers and mild winters.
Harvest | 2017 - 2nd week of September.
Vinification | Night harvest by hand picking of the grapes, carried to our winery in small lattices. Classic white wine vinification in stainless steel tanks under controlled temperature. The addition of a small quantity of pine-resin to the must during fermentation, offers a unique taste. The power of the fermentation dissolves the resin and gives this characteristic flavour to the wine. Batonnage for 6 months.
Bottled | 3rd week of June
Alcohol | 13,5 % by vol
Residual Sugar | 2 g/L
Total Acidity | 5,85 g/L (tartaric acid)
pH | 3,38
