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Mandilaria 2019 - Aoton Winery

Producer: Aoton Winery
Varieties: Μανδηλαριά , Cabernet Sauvignon
Region: Κεντρική Ελλάδα

Type | Dry Red Wine

Grape Varieties | Mandilaria 80% + Cabernet Sauvignon 20%

Region | Peania, Attica - Central Greece.

Classification | P.G.I. - Protected Geographical Indication “Attiki”.

 

Vineyard | From our 2 hectars organic vineyards in Mesogia Land of Attica. 

Soil |Mostly clayey sand (SC), Slightly alkaline. 

Climate | Temperate mediterranean with hot, dry summers and mild winters.

 

Harvest | 2019 - Night harvest by hand picking of the grapes, during the 4th week of September.

Vinification | The grapes, after the end of the night harvest and before sunrise, are carried to our winery in small lattices, maintaining their freshness and the low temperature of the night. This is followed by their separation from the stems, as they are concentrated in the stainless steel tanks for skin contact. They stay there, with the help of refrigeration, for approximately 15 days, in order to start the alcoholic fermentation, by the indigenous - wild yeasts that are found on the fruit and in the vineyard. During this period, pigeage and aeration is applied for several times a day, occasionally more frequently, to extract colour, flavour and tannin from the fermenting grape must. After the end of the fermentation, the fresh wine is collected, in order to separate from the fermented grapes. The fresh wine remains for 10 months with the fine lees, applying the "batonnage" method. 

 

Bottled | 4th week of August in our winery.

Cork | DIAM 5 TRADITION 44x24,2 P015 SBM

Production |4.000 bottles 0,75L.

 

Alcohol | 14,5 % by vol 

Residual Sugar | 2,8 g/L

Total Acidity | 7 g/L (tartaric acid)

pH | 3,58

RRP: €13.97
€12.15
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Products specifications
Color Red
Type Dry
Region Central Greece
Geographical Indication PGI Attiki
Vintage 2019
Variety Mandilaria, Cabernet Sauvignon
Bottle 750ml (Standard Bottle)
Maturation 10 μήνες
Matured in Stainless Steel Tank
Alcohol 14,5%
Organic Yes
Natural No
Aging potential 1 - 3 years, 3 - 5 years, 5 - 10 years, 10+ years
Closure Cork
Serving temperature 14°C - 16°C
0.0 0
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Aoton Winery

This long tradition of viticulture and wine production is continued by the oenologist Gkinis St. Sotirios.

We still cultivate the three local grape varieties, Savatiano, Roditis and Mandilaria, which give three varietal wines and one Retsina, trademarks of a traditional winery located in the Mesogia Land of Attica.

In the heart of Peania, in the Old Village, where someone finds the authenticity of Mesogian architecture when walking in the narrow streets, the Aoton winery coexist in the neighbourhood, describing the identity of the greek mesogian world, where people have deep-rooted relationship with the vine and wine.

A winery that was designed specifically to produce high quality protected geographical indication wines.