Αμπελώνες Μάρκου

With love and inherited knowledge in viticulture and the production of fine wines, the Markou brothers, continuing the family tradition of 150 years, founded in 1983 a modern winery in Peania, in the Mediterranean of Attica, an area known almost "forever" for wine production. and traditional Attic retsina. Today, they are preceded by the 4th generation, who as younger winemakers, with specialized knowledge and freshness, submit the first samples of personal work and inspiration wisely combined with the experience of their fathers.The winery of "Marko Vineyards" utilizes the production of 100 acres of privately owned Mediterranean vineyards and 100 acres of privately owned vineyards in Nemea, Peloponnese - much of which is now grown organically - which produces products that it supports with grape vines. quality of the wines it produces and with which it maintains long and loyal collaborations.The grape varieties grown in the vineyards are Savvatiano, (native of Attica), Agiorgitiko (native of Nemea), Assyrtiko, Roditis, Athiri, Moschofilero, Moschato, Maayneton Saonon, Chavouzia Chaikies, France Merlot, Syrah and the Italian Trebbiano.