3 bottles Merlot 2017 - Triantafylopoulos Vineyards

Variety: Merlot
Region: Αιγαίο Πέλαγος

Brand Name : Triantafillopoulos Vineyards, Merlot Category : Protected Geographical Indication, Kos Vintage : 2017
Varieties :  Merlot Vineyards : ISO:2200  Yield : 59 hl/ha Vinification : conventional with selected yeasts Ageing : 12 months in French oak barrels, 225 liters capacity, 12 months in bottle  Optimum consumption window : 1-5 years
Alcohol(% vol): 14.0 Residual sugars (g/L): 3.5 Total acidity (g/L tartaric acid): 5.5 pH: 3.35 Free sulfite (mg/L): 5
Sensory Description
Deep red color with a tile tint. The bouquet is a blend of fruity characters, such as cherries, cassis, cranberries, with vanilla and tobacco hints. The mid-palate is still vibrant and fresh. The phenolic volume is balanced by an elegant acidity. 

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Products specifications
Color Red
Type Dry
Region Aegean Islands
Geographical Indication PGI Κοs
Vintage 2017
Variety Merlot
Bottle 750ml (Standard Bottle)
Maturation 12
Matured in Oak Barrels
Alcohol 14
Organic No
Natural Yes
Aging potential 5 - 10 years
Closure Cork
Serving temperature 16°C - 18°C
0.0 0
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Triantafyllopoulos Winery

Love for the island, Love for the wine. A new age Winery with modern aesthetics whose primary goal is to set and impose all the standards for higher quality wine production.

Our establishment is a great way for the world to get to know Kos not only as a destination for their vacation but as an island with great wine production, wines with particular flavors revealing with them the nature of the land in which the grapes were grown. Each meeting of people who are friends of wine and the journey with them from our vineyard to their glass. A trip that is repeated every year and yet, it is different every year, a new search for the best experiences and nuances in wines.

Α new age Winery with modern aesthetics whose primary goal is to set and impose all the standards for higher quality wine production . The winery is certified with ISO22000 and is equipped with state-of-the-art machinery.

The combination of the fertile grounds with the implemented practices for cultivation contribute to the optimal development of the vineyard in all the stages of development and ensures that the grapes ripen in the most favorable way.