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Wild fermentation, indigenous yeast.
12 months in French oak barrels, unfiltered.
Balsamic notes with aromas of wet forest and red berries.
Intense taste of red forest berries with spicy notes and pleasant acidity.
Dear winelovers,our family is inviting you to join us on a unique experience ! here you can see our completely biological vineyard and our way of producing a completely organic and high quality wine! moreover you can taste everything ,so we are looking forward to share our passion with you.