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Visual: Soft white with pale grey notes
Aroma: Intriguingly aromatic profile combining characters such as jasmine, pear, pineapple and citrus fruit with notes of mint and honeycomb
Taste: Refreshing,crisp, full bodied and perfectly balanced with a fruity long-lasting aftertaste
Food Pairing: Pairs in harmony with a variety of choices, such as aromatic salads, grilled fatty fish, shell fish, cheese or fruit platters
Boutari Winery is one of the most historic and largest wine companies. Since 1879, it has laid the foundations for the development of quality wine and has contributed to the revival and development of indigenous wine varieties by investing in innovative products & services. Its operation in 35 countries around the world, as well as the multitude of distinctions it has received and exceeds 540 to date, make it the ambassador of quality wine in Greece and abroad. In this context, it has been awarded 18 times as Winery of the Year by the important American wine magazine "Wine & Spirits" and has been ranked in the top six of the best wineries in the world. The company Boutari has wineries in Greece in the areas: Naoussa, Goumenissa, Crete, Santorini and Mantineia, while in Attica has been cooperating since 1980 with the wine-maker Roxani Matsas and her estate in Kantza.