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Moschopolis 18 2020 - Moschopolis Winery

Varieties: Syrah, Μαυροτράγανο
Region: Μακεδονία

Mavrotragano, The Next Big Thing of Greece!


A 20 year old vineyard dominated by red soil with a high content of stone. Strong aromas of small red fruits, mainly small berries, sour cherry and plum. Dried figs, nuts and caramel are followed by the sweet sensation of fresh delicacies coming from the depths. Letting it breathe, vanilla, dark chocolate, coffee, spices, chestnut and tobacco from the barrel make their presence felt.

RRP: €18.80
€22.70
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Products specifications
Color Red
Type Dry
Region Macedonia
Geographical Indication Varietal Wine
Vintage 2020
Variety Syrah, Mavrotragano, Mavrotragano
Bottle 750ml (Standard Bottle)
Maturation 18 μήνες
Matured in Oak Barrels
Alcohol 15%
Organic No
Natural No
Aging potential 5 - 10 years
Closure Cork
Serving temperature 14°C - 16°C

Moschopolis Winery

The establishment of the Winery was made possible thanks to the efforts of Dr. Georgios Germanis, Chemical Soil Specialist with more than 30 years experience in viticulture and winemaking. Started as a scientific consultant at a large Greek winery for 15 years and then as a research associate at selected wineries, he has left his mark on the rise of Greek viticulture and winemaking.

Through our effort produce quality wines, we also feel the need to retain decades of accumulated knowledge, develop it and pass it on to future generations.

The new generation is made up of three wine enthusiasts. The son of Dr. George Germanis, Theodoros Germanis with Diploma in Electronic Engineering, MBA and with degree in Chemistry, his groom, Dimitrios Paralidis, Diplomatic Agronomist Surveying Engineer, and Aliki Germani-Paralidi, daughter of Dr. George Germanis.

The family tradition of wine, of course, goes back to the old days, with Dr. Theodoros Germanis (1909 - 2004), father of Dr. George Germanis, who was a distinguished Agronomist-Viticulturist, with studies in Montpellier, France, with years of experience and internationally recognized research on indigenous grape varieties.

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