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A single, 60-year-old, pre-phylloxera vineyard, gives 800 precious bottles of the best wine of the Cephalonian vineyard. Low yields of no more than 500 kg and vinification using whole bunches, give an amazingly concentrated juice that carries Mavrodaphne's intense character. The nectar matures in French oak barrels of 300 liters for 2 years and then is bottled with minimal interventions or finning.
