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Proprietary in Simarkou position Koutsi, clay soil, altitude 360m, production 900 kg / ha. Harvest first fortnight of September.
Cold extract marc for a few hours at a controlled temperature to preserve the aromas primary.
Pale pink color with aromas of strawberry and morello cherry. Balanced fruity taste with spicy acidity and velvety aftertaste. Accompanies a wide range of Mediterranean cuisine. Served at 16-18 degrees.
Our philosophy is that the excellent raw material is the basis for a quality wine. Wanting to have absolute control over the raw material comes from our own vineyards. The private vineyard covers an area of about 80 acres. The vineyards Buzzard, Simarkou, Zennes Paliohori stand for the soil and climatic characteristics giving them excellent quality raw material.
The varieties grown are Agiorgitiko, Malagouzia, Kydonitsa, Syrah, Cabernet Sauvignon, Chardonnay and Sauvignon Gris.
