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After several studies on the potential of the noblest red variety, Agiorgitiko, and the unique microclimate of Nemea, the Boutari Company created a wine with a dynamic richness, which fully expresses the terroir of the region.
Visual: deep ruby colour with purple tints
Aroma: Complex fruit driven aroma of red cherries and sour cherries
Taste: Velvet taste, very good structure and balance with long aromatic aftertaste dominated by aromas of cherry marmalade and spices.
Food pairing: Savory, medium bodied meat and vegetable dishes, roasted meat with herbs and lemon, paella
Boutari Winery is one of the most historic and largest wine companies. Since 1879, it has laid the foundations for the development of quality wine and has contributed to the revival and development of indigenous wine varieties by investing in innovative products & services. Its operation in 35 countries around the world, as well as the multitude of distinctions it has received and exceeds 540 to date, make it the ambassador of quality wine in Greece and abroad. In this context, it has been awarded 18 times as Winery of the Year by the important American wine magazine "Wine & Spirits" and has been ranked in the top six of the best wineries in the world. The company Boutari has wineries in Greece in the areas: Naoussa, Goumenissa, Crete, Santorini and Mantineia, while in Attica has been cooperating since 1980 with the wine-maker Roxani Matsas and her estate in Kantza.