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Proprietary in Simarkou position Koutsi, clay soil, altitude 330m, production 900 kg / ha. Harvest first fortnight of September.
Classic red vinification with controlled temperature to preserve the primary aromas. Aging 4-6 months in French oak barrels of 225 liters.
Bright red color, aromas of small forest fruits. Delicate body with long aftertaste. Delicate body with long aftertaste. Served at 16-18 degrees accompanying wide range of Mediterranean cuisine.
Our philosophy is that the excellent raw material is the basis for a quality wine. Wanting to have absolute control over the raw material comes from our own vineyards. The private vineyard covers an area of about 80 acres. The vineyards Buzzard, Simarkou, Zennes Paliohori stand for the soil and climatic characteristics giving them excellent quality raw material.
The varieties grown are Agiorgitiko, Malagouzia, Kydonitsa, Syrah, Cabernet Sauvignon, Chardonnay and Sauvignon Gris.