Visioning to highlight the richness of Kefalonia's wine, we focus on the valuable local varieties, producing high quality wines in limited number of bottles.
We work with the best vineyards at the top sites of the island and our philosophy is based on organic farming and as little intervention as possible. Our strictly selected grapes are vinified in small tanks, in controlled conditions, but with mild processes and with little additives. Convinced that great wine comes from perfect grapes, we offer a wide range of rare and small-scale winemaking, with a pure terroir expression of kefalonia.