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Pale white-yellow colour with a characteristic aroma of quince, sweet citrus and strong mineral elements.
Full body, refreshing acidity and a long aftertaste.
Pait it with: Fish and seafood of Greek cuisine, white meat, soft cheese and grilled vegetables.
“Kidonitsa Rarus is the product of a dense planting, making the vines to compete with each other. Of lower yields giving a richer aromatic character. Of a winemaking process with the least possible interventions, enabling the variety to show its unique qualities.”
Ktima Bairaktaris is housed in a modern and functional building at the entrance of Nemea.
Surrounded by the famous vineyard of Agiorgitiko, it aims to produce high quality wines.
It always gives us great pleasure to share our passion for quality wine.
Discover wine tourism and experience a unique wandering experience in the Greek vineyard.