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2011 was probably Refosco's top year! It was so epic that a special packaging and magnum bottles were chosen.
Impressive and luxurious, full of sour cherry, cherry, wild raspberry, fig and violet, with rich spicy sensations of cinnamon, paprika, vanilla and red pepper to follow. Animal nuances and bacon gradually make their appearance, and if not already complex enough, add cigar, iodine and ink to the above to complete the unique multi-dimensional aromatic set. Medium body, with perfectly balanced acidity and nicely rounded, medium intensity tannins.
It has long aging potential.
We are a small boutique winery in Thessaloniki. The vineyard is privately owned, at an altitude of 250 meters, 45 kilometers southeast of Thessaloniki in the area of Ancient Calidonia, between Chortiatis and Holomontas.We started the vineyard from scratch, in 2002, with our first production being releashed in 2009. We only produce grapes from our own organic vineyards.We are small and will remain small (30,000–40,000 bottles for all 4 of our labels).Quality is above all, and that is why we focus on small yield harvests.
We have two reds, the famous Refosco and a Merlot-Cabernet Sauvignon blend (70% -30%). Our barrels are made of French oak, medium toasted, where Refosco matures in 3rd and 4th use barrels while Merlot-Cabernet Sauvignon in 2nd and 3rd use. Our whites, Malaguzia and Chardonnay, are both matured in stainless steel tanks.
