Type | Dry White Wine
Grape Variety | Savatiano
Classification | P.G.I. - Traditional Appellation
Retsina of Mesogia.
Region | Peania, Attica - Central Greece.
Vineyard | From our 2 hectars vineyards at Mesogeia Land of Attica.
Soil |Mostly clayey sand (SC), Slightly alkaline.
Climate | Temperate mediterranean with hot, dry summers and mild winters.
Harvest | 2017 - 3rd week of September.
Vinification | Night harvest by hand picking of the grapes, carried to our winery in small lattices. Classic white wine vinification in stainless steel tanks under controlled temperature. The addition of a small quantity of pine-resin to the must during fermentation, offers a unique taste. The power of the fermentation dissolves the resin and gives this characteristic flavour to the wine. Batonnage for 6 months.
Bottled | 2nd week of June
Alcohol | 14,6 % by vol
Residual Sugar | 2 g/L
Total Acidity | 7 g/L (tartaric acid)
pH | 3,40