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Proprietary in Kalogerovrysi position, Daphne, ground porodes with unquenchable , altitude 480m, production 600 kg / ha. Harvest the second ten days of August.
Pneumatic vinification in absolute vacuum and temperature controlled fermentation to preserve the primary aromas. Stay six months in new oak barrels of 225 liters with the subtle lees.
Golden yellow color with aromas of exotic fruits, vanilla to taste barrel and robust body fat. Bottled with as few machining possible. Served at 12 degrees accompanying shellfish, seafood, fruits and soft cheeses.
Our philosophy is that the excellent raw material is the basis for a quality wine. Wanting to have absolute control over the raw material comes from our own vineyards. The private vineyard covers an area of about 80 acres. The vineyards Buzzard, Simarkou, Zennes Paliohori stand for the soil and climatic characteristics giving them excellent quality raw material.
The varieties grown are Agiorgitiko, Malagouzia, Kydonitsa, Syrah, Cabernet Sauvignon, Chardonnay and Sauvignon Gris.
