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Winemaking
Single Vineyard located on the Epanomi Peninsula, 500 metersfrom the coastline. The fermentation is completed intemperature controlled stainless-steel tanks. Thereafter thewine is matured for four months in 300 ltr. oak casks on the lees.
Eye-Nose-Palate
In the glass, pale lemon with golden twist.
On the nose, after a short breath, grapefruit, honey melon,mango and biscuit. Complemented by light notes of maturepeach and tobacco, forming a complex and interestingbouquet.Beautiful body and well-balanced acidity, with melon, peach,bergamot, pear, toast, vanilla and hazelnut on the typical“fume” aroma. Barrel ageing creates a pleasant buttery feel onthe palate with a long spicy and smoky aftertaste.
Food Pairing
Dishes with Truffles, Grilled Salmon, Saint Jaques, or Paelia.
Our privately owned vineyards are located in two charismatic winemaking regions of northern Greece, Trilofos Epanomi, southeast of Thessaloniki and Trilofos in Naoussa.We chose the unique Epanomi microclimate for the cultivation of our white varieties. The estate is on elevated, sloping, sandy terrain overlooking the sea and Mount Olympus. The climate of the region is mild and favored by the beneficial winds of the North Aegean.From the very first moment when our family chose to deal with vines and wine, sustainable farming and environmental sensitivity, with the aim of producing fine raw materials for our wines, became our top priorities. We focus on low yields and we harvest always manually.
