Single Vineyard located on the Epanomi Peninsula, 500 meters
from the coastline. The fermentation is completed in
temperature controlled stainless-steel tanks. Thereafter the
wine is matured for four months in 300 ltr. oak casks on the lees.
In the glass, pale lemon with golden twist.
On the nose, after a short breath, grapefruit, honey melon,
mango and biscuit. Complemented by light notes of mature
peach and tobacco, forming a complex and interesting
Beautiful body and well-balanced acidity, with melon, peach,
bergamot, pear, toast, vanilla and hazelnut on the typical
“fume” aroma. Barrel ageing creates a pleasant buttery feel on
the palate with a long spicy and smoky aftertaste.
Dishes with Truffles, Grilled Salmon, Saint Jaques, or Paelia.