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A glowing pale yellow with golden highlights. It has an intense aromatic character of white flesh and tropical fruits with notes of wild flower. The aromas of the barrel - vanilla, tobacco, and nuts - are beautifully incorporated into the wine, composing a rich bouquet of aromas, while the scent of bread crust indicates contact with the lees. Delicate in the mouth with a satisfactory acidity and a very good balance of flavours, a cool aftertaste, and unique bouquet of flowers and fruits. An ideal pairing to entrées, such as salads, risottos or seafood pasta. The perfect companion to Asian cuisine, roast fish, chicken, and pork, breaded or in white sauces, or as the most harmonious way to end a meal, with cheeses and fruits.
Konstantara wines are made from grapes that are produced by the owners of our company in their 250-acre vineyards. All grapes are organic and grow at Agia Triada at the hillsides of Polygyros at a 430 meter altitude. This sight is ideal for growing grapes since it needs little to none irrigation. Our variety of white grapes includes Sauvignon blanc and Moschato Alexandreias, while in our new vineyard we are growing Malagousia. Our variety of red grapes includes mostly Merlot but we also grow Cabernet Sauvignon and Agiorgitiko in our vineyards. The vinification is being made in our new and modern family owned winery in Portaria, Halkidiki.