Type | Dry White Wine
Grape Variety | Savatiano
Classification | P.G.I. - Protected Geographical Indication of Attica (Attiki).
Region | Peania, Attica - Central Greece.
Vineyard | From our 5 hectars vineyards at Mesogeia Land of Attica.
Soil |Mostly clayey sand (SC), Slightly alkaline.
Climate | Temperate mediterranean with hot, dry summers and mild winters.
Harvest | 2017 - 3rd week of September.
Vinification | Night harvest by hand picking of the grapes, carried to our winery in small lattices. Classic white wine vinification in stainless steel tanks under controlled temperature.
Batonnage for 6 months.
Bottled | 1st week of June
Alcohol | 14,6 % by vol
Residual Sugar | 2 g/L
Total Acidity | 7 g/L (tartaric acid)
pH | 3,40