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Type: Dry WhiteProduction: 4000 bottlesOrigin: Vineyards in the wider Stamata area, northern AttikiSoil: Sand and clayGrape Variety: SavatianoHarvest: September 20thAgeing Potential: 1-2 yearsTasting Notes: Bright white- yellow colour. A pleasant floral nose, aromas of lemon blossom, pear and citrus dominate. A well balanced wine with a refreshing acidity.Food pairing: Ideal for green salads with fruits, baked fish and chicken in lemon sauce and turkey fillet. Serve at 8-10οC.
