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Selection of estate grown Savatiano grapes from Roxanne Matsa’s vineyard in Attica. Hand picking on the coolest times of the day, chillling of incoming grapes, followed by hand sorting in the winery. Low intervention white vinification scheme. Alcoholic and malolactic fermentation in stainless steel tanks, gentle filtering and bottling.
Visual: Brilliant, crystal clear golden-yellow color.
Aroma: Fine aromatic character reminiscent ofaromasof fruits like apple and pear with notes of violet and honeycomb.
Taste: Rich, fresh and full bodied with a pleasant acidity excellent balance and a long aromatic aftertaste.
FoodPairing: Greek traditional starters pan fried pork chops, Mediterranean Salads and dishes as well aromatic pies
Boutari Winery is one of the most historic and largest wine companies. Since 1879, it has laid the foundations for the development of quality wine and has contributed to the revival and development of indigenous wine varieties by investing in innovative products & services. Its operation in 35 countries around the world, as well as the multitude of distinctions it has received and exceeds 540 to date, make it the ambassador of quality wine in Greece and abroad. In this context, it has been awarded 18 times as Winery of the Year by the important American wine magazine "Wine & Spirits" and has been ranked in the top six of the best wineries in the world. The company Boutari has wineries in Greece in the areas: Naoussa, Goumenissa, Crete, Santorini and Mantineia, while in Attica has been cooperating since 1980 with the wine-maker Roxani Matsas and her estate in Kantza.