A blend from the native varieties Vlahiko and Bekari whice are cultivated in an area of approximately 400 hectares in the hilly mountains of Zitsa.
VINEYARDS: In the viticultural zone of Zitsa, 700 meters altitude Continental climate, with cool summers and harsh winters with substantial rainfall, due to high altitude and river bridges, allow grapes to ripen slowly reaching the ideal maturation, retaining acidity and fully developing the distinctive flavors and aromas of this exquisite variety. The Soil type is calcareous, stony, gritty and well drained at steep slopes
VINIFICATION: Prefermantation extraction of colors and aromas. Pressure is then applied to pneumatic presses, clarity of the juice and then fermentation in temperature controlled stainless steel tanks at 13-15 C. The wine stays with the fine lees for a small period of time.
TESTING NOTES: Rose colour. Aromas of red fruit, mushroom and pepper. The few residual sugar give a soft and full bodied taste. Round and fruity, with aromatic harmony and balanced acidity.
SERVING SUGGESTIONS:
- Pasta with red sauce and seafoofd
- Risotto
- Pitsa
- Cheese
