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A very interesting expression of Syrah with a strong authenticity in the rich fruity aroma and taste.
Selection of grapes from the Syrah vineyard from the Roxani Matsa Estate in Attica. Hand picking on the coolest times of the day , chillling of incoming grapes, followed by hand sorting in the winery. Low intervention red vinification scheme. Alcoholic and malolactic fermentation in stainless steel tanks, gentle filtering and bottling.
Visual: Deep red color with violet tints
Aroma: Frech aromatic character reminiscent of raspberries and strawberries
Taste: Balanced, rich in structure, juicy tannins and long lasting aftertaste.
Food pairing: Red meat dishes , pasta with basil basil pesto and proscuitto, yellow hard cheeses such as gryiere
Boutari Winery is one of the most historic and largest wine companies. Since 1879, it has laid the foundations for the development of quality wine and has contributed to the revival and development of indigenous wine varieties by investing in innovative products & services. Its operation in 35 countries around the world, as well as the multitude of distinctions it has received and exceeds 540 to date, make it the ambassador of quality wine in Greece and abroad. In this context, it has been awarded 18 times as Winery of the Year by the important American wine magazine "Wine & Spirits" and has been ranked in the top six of the best wineries in the world. The company Boutari has wineries in Greece in the areas: Naoussa, Goumenissa, Crete, Santorini and Mantineia, while in Attica has been cooperating since 1980 with the wine-maker Roxani Matsas and her estate in Kantza.