You have no items in your shopping cart.
Type: Dry roséProduction: 4000 bottlesOrigin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metresSoil: Sand and clay, gently slopingGrape Varieties: Merlot 70% – Cabernet Sauvignon 30%Harvest: Early August for the Merlot and late August for the Cabernet Sauvignon.Ageing Potential: 1-2 yearsTasting Notes: Delicate pink in colour. Intense aromas of cherries on the nose, with vegetal notes. Elegant and refreshing on the palate, with fruity aromas, good acidity and a long aftertaste.Food Pairing: Serve as an aperitif or makes a perfect match with Greek vegetable dishes, vegetable pies and mushroom risotto. Serveat 8-10οC.