Thiseas 2017 - Andreou Winery

Producer: Aoton Winery
Varieties: Αγιωργίτικο, Syrah
Region: Πελοπόννησος

Varieties: Agiorgitiko, Syrah

This specific wine is produced by the international varieties of Syrah and Agiorgitiko through the traditional method of red winemaking.
The alcoholic fermentation is made under controlled temperatures and the procedure is followed by meta-fermentation extraction.
The malolactic fermentation and maturing process take place in French oak barrels of 500 lt. This specific process in combination with time and the ideal storage conditions contributes to an exquisite blend.

Color: Purple red with touches of violet and intense tears.

Nose: Bouquet of high aromatic intensity, with strong aromas of roasted nuts (hazelnut, almond), spice-mix (pepper, bay-leaf and clove), sultans and ripe plum.
Lingering and multi-dimentional aftertaste. To be served at 16- 18℃

Palate: Intense and rounded tannins. Distinctive spicy aromas (tobacco and peppercorn) enrich the flavor palate.

Taste harmony : Ideal for meat-lovers, hunting, spicy dishes, red meat, roasted meat and barbeque, as well as aged and piquant cheese platters.


18th Wine Competition of Thessaloniki - Silver award winner wine

RRP: €16.80
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Products specifications
Color Red
Type Dry
Region Peloponnese
Geographical Indication Varietal Wine
Vintage 2017
Variety Agiorgitiko, Syrah, Syrah
Bottle 750ml (Standard Bottle)
Maturation 12 μήνες
Matured in Oak Barrels
Alcohol 13%
Organic No
Natural No
Aging potential 10+ years
Closure Cork
Serving temperature 16°C - 18°C

Aoton Winery

Aoton is the ancient Greek word that defines the finest specimen of its class. Today, this name represents the winery dedicated to producing the finest wines with over four generations of experience.


This long tradition of viticulture and wine production is continued by the oenologist Gkinis St. Sotirios.


The family organic vineyards cover an area of 6 hectares, spread in Mesogia Land of Attica Region, where the climate is temperate Mediterranean with hot, dry summers and mild winters. 


We cultivate three grape varieties, Savatiano, Roditis and Mandilaria, which give three varietal wines and one Retsina, trademarks of a traditional winery located in the heart of Peania.


The Aoton winery coexist in the neighbourhood where people have deep-rooted relationship with the vine and wine and where high quality protected geographical indication wines wait for you to discover.

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