A deep red and intense purple colour. A complex yet refined nose. The nose is made up of aromas of ripe fruits, blackberries, sour cherries, cherries, black raspberries together with spicy hints of nutmeg, cinnamon, black pepper, tobacco and notes of leather. In the mouth it is silky, with a velvety feel, thick, full, with gentle aged tannins, soft, with a balanced acidity, offering aromas of ripe fruits, clove, black pepper with a touch of herbs, that faithfully follow the aromas of the nose to further highlight them. The aftertaste is very long and complex. Mature while also so young, it makes you think it will last forever. An excellent accompaniment to grilled meats, spit roasts, and, naturally, red meat, such as game or fowl stews or roasts with spicy sauces, as well as a variety of hard spicy cheeses and smoked cold cuts.
