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Here in the mountains of Lefkada we continue to cultivate our family vineyards in harmony with nature. We painstakingly ferment our Vertzami (90%) and Mavropatrino (10%) grapes ensuring the fermentation process remains completely natural. Matured for 18 months in French, oaken barriques in ideal conditions and at optimum temperature, selected bottles are annually produced capturing the taste and bounty of Lefkada. High acidity, medium body and aromas of black fruits and spices.
The winery was founded in 1994 by Maria and Dionysis Papanikolopoulos as a result of their close involvement with amateur wine production for many years. Their love and respect for the traditional methods of cultivation and winemaking but also for the indigenous varieties of the island, was a key guide throughout the course of the winery. Today the winery is managed by their son, Vassilis Papanikolopoulos, a qualified Chemical Engineer, with the main goal of preserving and promoting local varieties of Lefkada that are in danger of extinction.The winery mainly produces natural and organic wines that reveal all the special characteristics of the island's land.