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It has medium salmon color and aromas of pink flowers, unripe strawberry and yellow pumpkin.
Floral, spicy aromas blend in with the red fruit with light earthy and leather tones, with high acidity and long aftertaste.
Pair it with ratatouille, summer vegetable stews and cold cuts.Extra tip: salmon tartar
Under the mountainous volume of Mount Symbolos at an altitude of up to 350 meters and just 3 kilometers from the Aegean Sea, lies the privately owned vineyard of the Tsikrikoni family. The vineyard has an area of 100 acres and is divided into 4 vineyards. Greek varieties such as Rozaki Kavala, Assyrtiko, Malagouzia, Samos veal and Malvazia and cosmopolitan such as merlot, cabernet sauvignon, sauvignon blanc and chardonnay adorn the vineyards. Its history dates back to the 1950s when the first climates were first planted The right humidity from the sea during the day and the mild winds of the mountain range during the night, compose the right climate for the vineyard. The winery is located 1 km from the privately owned vineyards, on an area of 10 acres, inside an old olive grove. Next to the winery there is also the traditional distillery of the family where tsipouro is produced for private use.
