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Aim for a Naoussa that evokes a style of fresh Xinomavro with a very intense nose with a fruity character and very fine tannins. It is a wine of minimal oenological interventions. The grapes were selected from a vineyard in the Marina at a very ripe stage (harvest 26/9/19).Marina was chosen to be able to give this freshness to the wine due to its higher altitude. The grapes were crushed while a small proportion of wholebunch berries was left and fermented in a small stainless steel tank.At no stage of vinification was SO2 added and macro-oxygenation was applied. Maceration lasted 11 days with gentle pump-overs at a temperature of 18-23C while at the end there was malolactic fermentation to soften the wine even further. The wine was left for racking, filtered and bottled.
Visual: Deep red rose color with purple taint.
Aroma: A complex aromatic character characterized by fresh aromas of gooseberry and pomegranate while harmoniously framed by plant elements of eucalyptus, black tea and mint giving it great freshness.
Taste: Medium-bodied with fresh acidity and much softer tannins.
Food pairing: Ideally served with peppercorns as well as braised beef, oily stuffed vegetables with rice and raisins, goat stew.
Boutari Winery is one of the most historic and largest wine companies. Since 1879, it has laid the foundations for the development of quality wine and has contributed to the revival and development of indigenous wine varieties by investing in innovative products & services. Its operation in 35 countries around the world, as well as the multitude of distinctions it has received and exceeds 540 to date, make it the ambassador of quality wine in Greece and abroad. In this context, it has been awarded 18 times as Winery of the Year by the important American wine magazine "Wine & Spirits" and has been ranked in the top six of the best wineries in the world. The company Boutari has wineries in Greece in the areas: Naoussa, Goumenissa, Crete, Santorini and Mantineia, while in Attica has been cooperating since 1980 with the wine-maker Roxani Matsas and her estate in Kantza.
