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An elegand wine produced by the indigenous variety Debina. The semi sparkling wine Zitsa showcases classic varietal characteristics managing to maintain an authenticity in flavor and a fruity aftertaste
SOIL: Calcareous soils with steep slopes, which provide them with good drainage from water.
VINIFICATION: Classical white vinification takes place at low temperature. The fermentation continues and is completed during the spring as the temperature raises. The second fermentation is held in sealed tanks under controlled conditions where CO2 production is the result of the second fermentation. The sparkling wine Zitsa showcases classic varietal characteristics managing to maintain an authenticity in flavor and a fruity aftertaste.
TESTING NOTES: Dry sparkling wine. Brilliant yellow color. This crispy, elegant Debina displays stonefruit aromas and flavors of lime and green apple and is characterized by freshness and vivacity
FOOD PAIRING: fish, white meat, shellfish and as an appetizer or at the end with the desserts
Viticulture in Epirus and especially in Zitsa has a long history, with its wines enjoying a long-standing reputation, as its viticultural zone cultivates three endemic varieties (not only in neighboring countries, but even in nearby regions), white Debina and the red Vlach and Bekari. After all, Lord Byron, a famous philhellene and a leading representative of Romanticism, has the honor of being one of its singers.
