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Wild fermentation, indigenous yeasts.
12 months in French oak barrels, unfiltered.
Deep red almost purple color.
Cherry, ripe plum, cocoa, dry nuts, red berry, fine tanines.
Full body, long aftertaste.
Perfectly combined with the best rib eye you can find...
Dear winelovers,our family is inviting you to join us on a unique experience ! here you can see our completely biological vineyard and our way of producing a completely organic and high quality wine! moreover you can taste everything ,so we are looking forward to share our passion with you.