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Deep red color with purple tints. When you put it in your glass its complex bouquet continues to evaluate and emerges aromas of red fruits (plum, cherry) caramel, cedar, spices, cinnamon, tobacco and vanilla. The palate is round and rich with balanced acidity and soft tannins. Lingering, spicy and fruity finish. Α pleasant daily wine that you can enjoy it even during summer. An easy wine to combine with lots of dishes due to its tannins. Ideal with traditional Greek cuisine such as stuffed tomatoes, meat balls, spetzophai, moussaka, eggplants imam. It accompanies well “meatpie”, veal fillet cooked with spicy sauce, tomato veal stew and game. Excellent with grilled meat and BBQ (such as sausages, steaks, liver or lamb chops).
Konstantara wines are made from grapes that are produced by the owners of our company in their 250-acre vineyards. All grapes are organic and grow at Agia Triada at the hillsides of Polygyros at a 430 meter altitude. This sight is ideal for growing grapes since it needs little to none irrigation. Our variety of white grapes includes Sauvignon blanc and Moschato Alexandreias, while in our new vineyard we are growing Malagousia. Our variety of red grapes includes mostly Merlot but we also grow Cabernet Sauvignon and Agiorgitiko in our vineyards. The vinification is being made in our new and modern family owned winery in Portaria, Halkidiki.