Vineyards... various plots in the Peza region, at an altitude of 240-300 meters
Hectare Production....70 hectoliters per hectare
Vinification and maturation..... Alcoholic fermentation in stainless steel tanks, followed by maturation in new French oak barrels for 40 days
Wine Tasting.... Light straw color, combined with silver touches. Elegant aromas of apples “golden”, pears, fresh raw almond, mature yellow melon, banana and hints of vanilla. A refreshing and very pleasant taste, finely buttery and peppery on a fruity background. Sufficiently lingering aftertaste.
Matches with..... Summer Greek vegetables cooked in olive oil and-eventually-in tomato sauce, stuffed tomatoes-peppers-and aubergines, rolled vine leaves stuffed with rice, all kinds of salads, small fish, seafood, small crustaceans, fried small red mullets and grilled sardines.