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An authentic terroir wine from a single vineyard from Trilofos Naoussa. The wine was named 1879 in honor of the year that the company was established in Naoussa by John Boutaris. The wine embodies the history of the family and expects to introduce the modern consumer to the complex and fascinating Xinomavro.
Visual: Deep red color
Aroma: Veryhighcomplexity with primary aromas of red berries, dried fig, tomato juice. Secondary aromas of intense ageing in oak such as vanilla, plum, roasted almonds and subtle cigar box notes
Taste: Full bodied with pleasant acidity. Soft velvet tannins that produce volume and roundness in the mouth, rich density with a warm and long aftertaste accompanied by secondary notes of cocoa and red fruit
Dishes: Red meat, game, pasta, cheese platter, chocolate souflet
Boutari Winery is one of the most historic and largest wine companies. Since 1879, it has laid the foundations for the development of quality wine and has contributed to the revival and development of indigenous wine varieties by investing in innovative products & services. Its operation in 35 countries around the world, as well as the multitude of distinctions it has received and exceeds 540 to date, make it the ambassador of quality wine in Greece and abroad. In this context, it has been awarded 18 times as Winery of the Year by the important American wine magazine "Wine & Spirits" and has been ranked in the top six of the best wineries in the world. The company Boutari has wineries in Greece in the areas: Naoussa, Goumenissa, Crete, Santorini and Mantineia, while in Attica has been cooperating since 1980 with the wine-maker Roxani Matsas and her estate in Kantza.